Steak Recipes

Steak Recipes questions and answers

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Q: Steak recipes?
Can anyone share some good NY Strip Steak recipes with me that I can use on an indoor stovetop griddle pan. Preferably something that doesn't need to be marinated for hours because I am already at work and won't be home till 5. Thank you kindly and in advance!

A: there is only one way to deal with a beef steak. Salt And Pepper is all you need....

Q: Any good swordfish steak recipes out there?
I have a swordfish steak that I want to cook. I've never done swordfish before, so any good ideas? I don't have a grill, so no grilling recipes please.

A: I love this recipe! In a pot boil 2 cups of water with 3 chicken bullion cubes and 1 tbsp of soy sauce. Add 2 cups of minute rice cover and turn off heat. In a seperate bowl mix 1 small white onion (finely chopped), 1 small can of black chopped olives, 1 container grape tomatoes (each tomato cut in half), 2tbsp olive oil (must be fine quality), 1 container of crumbled feta cheese, and the juice from 1 lemon. Take your swordfish and lightly sprinkle with salt and pepper on both sides. Place to the side. Next, in a skillet heat 2tbsp of your favorite olive oil (make sure it is quality!!!) Flash fry the swordfish for 2 minutes flip and flash fry the other side then takeoff of the oven. Swordfish can be served partially raw if it is good fish. To serve: Place rice on a dish, top with swordfish, squeeze fresh lemon juice on top of that. Then garnish with your tomato, onion, feta and olive mixture. Enjoy!!!

Q: How about some steak dinner recipes?
The weekend is here and soon we will have the BIG weekend. So how about we list steak recipes? Here are several videos with different steak dinners how to's. Please list your recipes too and your side dishes...thanking you in advance: http://www.videojug.com/tag/steak-recipes

A: trust this. Slice the middle of the steak (not all the way open), but just so it creates a medium sized "pocket" if you will. Either stuff Glazed garlic or just fresh garlic inside the middle of the steak ( i hope you enjoy garlic) the juices from the steak and the aroma / flavor from the garlic will translute throughout the steak...and plz do not flip the steak over more then 2 times. that juice makes it. enjoy (salt, bit of crushed red pepper, and anything else you want on top)

Q: Any good butter steak recipes?
I'd love to have a butter steak recipe either one that is marinated in butter or something to do with butter making the steak taste 400 times better! WOW THAT SOUNDS NICE!

A: Dragon Steak With Whiskey Butter Sauce The marinade 1tblsp-chopped garlic (3 cloves) 1tblsp-chili powder 1tblsp-brown sugar 2tblsp- “Roland” brand, garlic and chive sauce 1tsp-fresh minced ginger 1tblsp-rice vinegar 1tblsp-vegetable oil Juice of half a lime 2tblsp-rye whiskey 4-10oz. strip steaks Combine the first nine ingredients in a small mixing bowl and mix well. Add the steaks to a one gallon zip-lock bag pour marinade over the steaks and let marinade over night. Grill the steaks to desired temperature and sere with the whiskey-butter sauce, recipe as follows: The whiskey butter sauce 2tblsp- butter half an onion sliced thin half a green bell pepper sliced thin half a red bell pepper sliced thin 6-8 mushrooms, left whole 3-4 oz. rye whiskey 1tblsp-fresh chopped cilantro for garnish On low heat, melt the butter and add the onions, peppers and mushrooms. Let the veggies steep in the butter for about ten minutes or until the onions begin to wilt. Turn the heat up to medium. And pour in the whiskey, flambé to cook off the alcohol. Spoon sauce over “Dragon Steaks” and garnish with chopped fresh cilantro.

Q: Does anyone have any good steak Recipes?
I want to make steak for dinner tonight but I have no clue where to begin. It would be great if it could be kind of a quick recipe, I don't have time for Marinades as much as I would love to. I'm thinking that I'm just going to fry it on the stove with some green peppers and onions but I want to spice it up a bit. Maybe, add some cajun seasonings? I just don't know! Any good recipes?

A: I could give you all kinds of recipes from the recipe websites...but you could pull those up yourself. Here's a method to making a good steak. I'll tell you what I do - method wise. There are two keys to cooking a good steak - and both are the same! LOL - the trick is to let the meat rest before and after you cook it! I'll explain. I pull the steak out of the fridge and season it with whatever I feel like putting on it. I let the steak rest at room temperature so that when I start cooking it (either grilling it, Broiling, frying, etc) I dont shock the meat. I like my steak medium rare so I usually do about 4 minutes on each side (depending on the thickness of the steak) then I pull it off the heat and let it rest. At least 5 minutes resting time once it is cooked - this allows the juices to redistribute throughout the meat. If you don't let it rest...You get one juicy bite and all the rest will be dried out... It's pretty simple if you remember these things. Bon Appetit!

Q: do you know any good kangaroo steak recipes?
i need to do a cooking demonstration, using a kangaroo steak recipe. does anybody know any good ones?

A: Poor roos my aunt fanny. People make me laugh...they happily eat lamb, beef and pork but have a cow if you eat roo....puleez. Anyway that said, just cook your steak like you would beef, mabye add some mushroom gravy, mashed potatoes or fries. A salad to go with it would be good too. Or you can slice it into strips and stir fry it with vegetables.

Q: Chicken Fried Steak Recipes?
I want to try making chicken fried steak, but since I have never made it I would like a recipe from someone who has. I want a recipe that has been tried before, not one just from a website. I have looked at the websites, I want someones personal recipe. And please don't give me a website address, I know all the recipe sites. Thanks in advance for your help.

A: take your steaks and coat them in flour , then dip them in milk, then in flour again then in egg then in flour and fry them , make sure to season your flour with salt and pepper. this recipe is delicious my mother has made this for over 20 years and we always want more.!!

Q: Easy to cook steak recipes?
anyone have a beef steak recipes that are easy to make and some of the ingredient included black pepper and mushroom? how to prepare the sauce to put on the steak? I would like the sauce be salty & slightly creamy. I'm from Malaysia & most of the steak recipes I looked online use some ingredient that are not available in local market.

A: I have a simple recipe. Season steaks with salt and pepper. Place on prepared pan and broil for 3-4 minutes per side for medium rare or until internal temperature reads 130 degrees on an instant-read thermometer. *Note: Allow to rest for 5 minutes As for the sauce on low heat, i mashed 1 potato put it on the pan that i used to cook the steak, add some water, black pepper, dark soya sauce,sugar and salt. After the sauce start to heat up, i add the mushroom. I cant tell you how much sugar or salt i put cause i cook base on my experience so i dont know what is the amount to put. hope it help

Q: Steak Recipes without a grill?
so tommorow is out anniversary and wev'e decided on steak we have no grill. Any really good Recipes

A: You don't need a grill. Find the recipe you want to use if you want a marinade and use the marinade, then cook in a hot skillet for the same amount of time the recipe calls for on the grill. Better yet, learn how to judge the doneness by feeling. http://www.exploratorium.edu/cooking/meat/activity-fingertest.html Don't cook slowly, you'll just steam it.

Q: New steak recipes for the grill?
We love steak! But, we are tired of just spices. We want something different for dinner tonight, so anything you have would be appreciated. Best and most creative mouth watering steak gets the points!

A: You can substitute for whatever steak you have on hand, also cheese if it calls for it. Spinach Steak Pinwheels -- INGREDIENTS 1 1/2 pounds beef boneless sirloin steak 8 bacon strips, cooked and drained 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/8 teaspoon cayenne pepper DIRECTIONS Make diagonal cuts in steak at 1-in. intervals to within 1/2 in. of bottom of meat. Repeat cuts in opposite direction. Pound to 1/2 in. thickness. Place bacon down the center of the meat. In a bowl, combine the spinach, Parmesan cheese, salt and cayenne; spoon over bacon. Roll up and secure with toothpicks. Cut into six slices. Grill, uncovered, over medium heat for 6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Discard toothpicks. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Steaks with Chipotle Sauce -- INGREDIENTS 1 (7 ounce) can chipotle peppers in adobo sauce 1/2 cup sour cream 1 teaspoon dried cilantro flakes 4 (8 ounce) New York strip steaks DIRECTIONS Chop one chipotle pepper; place in a bowl. Add 1 teaspoon of the adobo sauce. Stir in sour cream and cilantro; refrigerate. (Save remaining peppers and sauce for another use.) Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Serve with sauce. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Men Love This Steak -- INGREDIENTS 2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick 1 teaspoon steak seasoning 3 thick slices bacon 2 teaspoons butter 1/4 teaspoon Worcestershire sauce 3/4 teaspoon Dijon mustard 1/2 cup thinly sliced red bell pepper 8 ounces small mushrooms, quartered 2 tablespoons crumbled blue cheese DIRECTIONS Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning. While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan. When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness. While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender. To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables. Serve immediately. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Luau Beef Tenderloin Steaks -- INGREDIENTS 1/4 cup unsweetened pineapple juice 1/4 cup reduced-sodium soy sauce 1/4 cup olive oil 2 tablespoons lemon juice 2 tablespoons cider vinegar 6 garlic cloves, minced 1 tablespoon chopped sweet onion 1 1/2 teaspoons ground mustard 1/2 teaspoon minced fresh parsley 4 (4 ounce) beef tenderloin steaks DIRECTIONS In a small bowl, combine the first nine ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; refrigerate for several hours or overnight. Cover and refrigerate remaining marinade. Drain steaks and discard marinade. Coat grill rack with nonstick cooking spray before starting the grill. Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Baste with reserved marinade during the last 2 minutes of cooking. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Savory Garlic Marinated Steaks -- INGREDIENTS 1/2 cup balsamic vinegar 1/4 cup soy sauce 3 tablespoons minced garlic 2 tablespoons honey 2 tablespoons olive oil 2 teaspoons ground black pepper 1 teaspoon Worcestershire sauce 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon liquid smoke flavoring 1 pinch cayenne pepper 2 (1/2 pound) rib-eye steaks DIRECTIONS In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days. Preheat grill for medium-high to high heat. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Sirloin Steak with Garlic Butter -- INGREDIENTS 1/2 cup butter 2 teaspoons garlic powder 4 cloves garlic, minced 4 pounds beef top sirloin steaks salt and pepper to taste DIRECTIONS Preheat an outdoor grill for high heat. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside. Sprinkle both sides of each steak with salt and pepper. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Beer and Brown Sugar Steak Marinade -- INGREDIENTS 2 (16 ounce) beef sirloin steaks 1/4 cup dark beer 2 tablespoons teriyaki sauce 2 tablespoons brown sugar 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder DIRECTIONS Preheat grill for high heat. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Q: Chicken or Steak Recipes?
Anyone have any new chicken or steak recipes? I'm getting tired of making the same thing all the time.

A: Japnese Steak Ingredients 2 zucchinis 4 small red or brown onions 1 red capsicum 125 g/41⁄2 oz snow peas 125 g/41⁄2 oz baby corn vegetable oil, for deep-frying 125 g/41⁄2 oz cornflour 75 g/3 oz plain flour 4 teaspoons baking powder 1 teaspoon mustard powder 2 teaspoons semolina 1 teaspoon salt 1. In a shallow dish, mix together soy sauce and sherry. Add steaks and turn until well coated. Marinate for 10 minutes. Remove steaks. Pat dry on paper towel. Reserve marinade. 2. Heat the oil in a large frying pan or wok. Fry steaks over a high heat for 2 minutes on each side, or until well browned. Add ginger and sugar to marinade. Stir until sugar dissolves. Add to pan or wok. Cook for a further 5–6 minutes for medium steaks. Remove steaks using a slotted spoon. Cut into thin slices. Arrange on serving plates. Garnish with spring onions and carrot. Serve with sauce. In step 2, adjust the cooking time for the steaks according to your taste. Cook for 3–4 minutes for rare, 5–6 minutes for medium and 10 minutes for well done. You can replace the sherry with sweet dessert wine or Japanese rice wine. For a non-alcoholic alternative, use grape or apple juice to make the marinade.

Q: Any delicious steak sauce recipes?
Getting a bit bored of stilton or peppercorn sauce on my steak, anyone got any recipes for some different delicious sauces? Cheers.

A: How about a mustard sauce.... a little different. Make a basic white sauce: 1/2oz butter 1/2oz plain flour 1/2 pint milk Melt butter in a saucepan, then stir in flour and mix till combined, gently add the milk in small quantities, stirring all the time, when all milk added, continue to stir till comes to the boil, simmer for 3-4 minutes till thick, stirring occassionally. Add 2tsp dry mustard mixed with 2tsp vinegar, stir in well and serve. ******************* Or mushroom sauce. Make basic white sauce as above, but instead of adding mustard, add 3oz of mushrooms, previously chopped and fried off in butter ********************** Bernaise Sauce - slightly more difficult 2tbsp tarragon wine vinegar 3 tbsp wine vingar 1 tbsp finely chopped onion 2 egg yolks 2 tsp cold water 4 oz butter, softened salt & pepper 1 tbsp chopped parsley Put both vinegar and onion into a pan, boil gently until liquid is reduced by about a third. Leave until cold and strain, keeping liquid. Put egg yolks, reduced vinegar liquid and water into a double saucepan (or basin standing on pan of simmering water). Whisk until thick and fluffy. Gradually add butter, a tiny piece at a time. Continue whisking until each piece has been absorbed and the sauce has thickened. Season to taste and stir in parsley. *************** Hope this keeps you going for a while.

Q: Any good steak pie recipes you know of?
looking for a really good steak pie recipe, nothing to fancy and one that contains no internal organs such as kidneys! also as i have very little experience in the kitchen i need them to be as detailed as possible. Thanks! Oh, its to serve 6 people

A: Why not make the steak pie recipe with steak chilli? a good recipe for chilli filling and topped with dough and cheddar cheese is sure to be a hit.. About Us © 2006 Famouschilirecipes.com All rights reserved. Atkins Chili Recipe Ingredients • 1 Tablespoon olive oil • 1 large chopped onion • 6 large garlic cloves, minced • 2 medium jalapenos, minced • 2 lbs ground sirloin • 2-4 Tablespoons chili powder (adjust according to personal taste) • 1/2 teaspoon salt • pepper to taste • 1 16oz can diced tomatoes (make sure no sugar added) • 2 cups chicken broth (again no sugar added) Directions Heat oil in heavy saucepan over medium-high heat. Add onions and garlic. Saute about 8 minutes or until onions are translucent. Add ground sirloin and cook until brown, breaking up meat with a spatula as it cooks. Add chili powder, salt, pepper, and jalapenos to the meat and onions. Stir in died tomatoes and chicken broth. Reduce heat to low and simmer for at least 1 and a half hours. Note: Wear gloves to mince the jalapenos. If you want your Atkin's chili a bit spicy, then mince the seeds and membranes with your jalapenos. If you want your chili milder, then remove the seeds and membranes from the jalapenos.

Q: flank steak recipes from experience?
hi, i bought a flank steak on sale, but actually don't have any ideas what to do with it... i thought about making a german style roulade, but then looking for recipes i found cooking times anywhere from 10 min to 2 hours, i don't want to ruin the meat, have you cooked with flank steak before? what's the tenderness, cooking time and maybe a recipe for something stuffed flanksteak. thx in advance :)

A: Flank steak can be tricky. Marinades always help. Long braising German style will work fine, you won't ruin it. I like to marinate it in citrus and red wine coat it with mexican fahita seasoning and fry it in a cast iron pan, and serve fajitas with it.

Q: any good beef round steak recipes?
not ground beef, but the top round beef steak. specifically for 1 pound recipes. thanks

A: How about Swiss Steak or Beef Stroganoff? They're both good and very easy to make.