Pork Stew Recipes

Pork Stew Recipes questions and answers

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Q: what goes good with pork stew?
trying new recipe pork stew, it has pork loin, ketchup,pork gravey,potatoes, and green beans. Anything i should leave out or add? any good side dishes to compliment it that i might have around the kitchen?

A: Soak some diced dried apricot in a little hot water to rehydrate for about an hour, and add water and fruit. Skip the ketchup and you will not need the gravy as you can make a gravy with the liquid in the pot. That would be nice curried, with rice and vegetables, served over the top.

Q: Easy Good Recipe for Boneless Pork Stew Meat?
We have 1.35 lbs of pork stew meat, and we are looking for a recipe for it. Preferably a slow cooker/Crockpot recipe. We are looking for something simple and cheap ingredients wise.

A: Pork Chile Verde 2-3 lbs pork (chops or roast) 1large can green chile enchilda sauce garlic to taste (I use 1 T.) red pepper to taste (I use 1 t.) water to cover Brown pork, throw in crock pot with other ingredients for 8 hours. Serve with cheese quesadillas.

Q: Pork Skin Stew Recipe?
I went to a Mexican restaurant and they had this kind of pork skin in a dark green stew. The waitress didn't speak much english so I couldn't get the name or recipe. Does anyone know the recipe?

A: Mexican Pork Stew 1 1/2 lbs tomatillos, husks discarded, rinsed with warm water and quartered 4 tablespoons olive oil 3 lbs pork shoulder, cut into 1 " cubes 1 large white onion, chopped 3 large garlic cloves, finely chopped 2 large jalapenos, seeded and chopped 1 teaspoon dried oregano 1/2 teaspoon ground cumin 1 (9 ounce) box frozen corn 1 3/4 cups chicken broth (here I used 6 cups or 3 cans) 1 (19 ounce) can black beans, rinsed and drained 1/2 cup chopped fresh cilantro 2 teaspoons fine cornmeal 1. Heat broiler. 2. Arrange tomatillos on a large sheet pan and broil 6 inches from heat until lightly charred, turning occassionally, about 8 minutes. 3. Heat oil in a 5-6 qt heavy dutch oven with a tight fitting lid until hot but not smoking and brown pork in batches. 4. Transfer pork to a bowl. 5. Add to pot the onion, garlic, jalapeno, oregano and cumin and cook over moderate heat until onion is softened. A. 6. dd tomatillos, broth, 1/2 cup water and browned pork to pot. Bring just to a boil and simmer, covered (do not boil)until pork is tender (about 45 minutes). 7. Stir in beans, corn, cilantro and cornmeal and simmer, uncovered until slightly thickened, about 5-10 minutes. 8. Garnish with avocado, chopped white onion, sour cream, wedges of lime, and additional jalapenos.

Q: pork stew recipe?
i wanna try to make a basic pork stew and was wondering if i should use beef or chicken broth?

A: Here is an original German Pork Stew recipe made with chickenbroth and beer.....delicious. 2 pounds Boneless pork shoulder 1/3 cup Flour 1 1/2 teaspoons Salt 1/4 teaspoon Black pepper 2 tablespoons Vegetable oil 4 large Onions, peeled and sliced 1/2" thick 1 small clove Garlic, minced 1/4 cup Fresh parsley, minced 1 teaspoon Caraway seed 1 Bay leaf 1 can (14 1/2-oz.) chicken broth 1 can (12 oz.) beer 2 tablespoons Red wine vinegar 1 tablespoon Brown sugar, packed Combine flour, salt and pepper in a shallow dish or large plastic bag; dredge or toss pork to coat. Heat oil in deep skillet or Dutch oven; brown meat over medium-high heat. Add onions and garlic. Cook and stir 5 minutes. Pour off drippings. Stir in remaining ingredients. Bring to boil. Lower heat, cover and simmer 1 to 1 1/4 hours or until meat is very tender. Stir occasionally.

Q: does anyone have a great recipe for a pork stew?
a ex-friend of mine had a great recipe for a pork ragout/stew using pork tenderloin, tons of onions, carrots, tomato sauce and i don't know what else. does anyone have something similar in their recipe collection

A: try this one.. Savory Pork Stew This dish is easy to make. You can add additional vegetables to your taste. It is high in fiber and protein as well as low in saturated fat. It's great to serve over rice as a one-dish meal. Ingredients 1/2 lb. Lean pork tenderloin, cut into 1/2-inch cubes 1 Green onion stalk, finely chopped 2 Medium tomatoes, diced 2 Medium potatoes, cut into small cubes 1/2 cup 1% low-fat milk 1/2 cup Frozen (thawed) green peas, or fresh 2 tsp. Canola or olive oil 1 cup (8 oz.) fat free chicken broth Marinade Sauce 2 tsp. Soy sauce 1/2 tsp. Rice wine 1/4 tsp. Salt 1/4 tsp. Pepper 2 tsp. Corn starch Preparation 1. Combine pork cubes with marinade sauce, mix well and set aside. 2. Heat wok or large saucepan over medium-high heat until hot, but not smoking. Add 2 tsp. oil and chopped green onion. Stir fry about 30 seconds and then add pork cubes. Stir fry 1-2 minutes, until opaque throughout. Reserving the liquid in the saucepan, transfer the pork to a plate. 3. Stir in all remaining ingredients except green peas, adding in 1 cup of chicken broth and 1/2 cup milk. Bring the broth to a boil, stirring occasionally. Reduce heat to medium-low, and add 1 tsp. sugar and 1/4 tsp. salt. Cover and cook just until the potatoes are tender, stirring occasionally for 10-15 minutes. 4. Stir in green peas and return the pork to saucepan, stirring occasionally. Simmer for 3 minutes. 5. To serve, ladle pork stew into individual bowls or top over rice. Makes 6 servings. Cook's Notes You can do the marinating of the pork one day in advance for added flavor. Milk was added to this dish to help increase the daily calcium intake.

Q: Pork belly stew- Chinese recipe?
My partner is coming home late tonight and has been working very late the last few months and has lost a lot of weight. He is Chinese, and loves pork belly roasted, but I would love to try some kind of Chinese style stew recipe. I thought it would be a nice dinner for him, especially as it could help him regain weight. (Our diets are pretty healthy normally, but his stress and lack of routine has caused his weightloss!) Any ideas guys? Much appreciated! Mel from London x

A: Here's a recipe he might like for Pork Belly Stew: http://www.clovegarden.com/recipes/ssm_pigstew1.html

Q: I have some stew pork and need a crockpot recipe?
I bought some stew pork and was going to use it in a crockpot/slowcooker recipe, but now can't find the recipe. Does anyone have any ideas for me to use this stew pork (chopped up meat)?

A: this one? Crock Pot Pork Stew Ingredients 1 tablespoon oil 1 1/2 lbs boneless pork, cut into cubes 1/2 lb baby carrots 3/4 lb potatoes, cut in chunks 1/2 cup chopped green peppers 1(16ounce)package frozen mixed vegetables 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon marjoram 1(14ounce)can chicken broth 2(1 1/4ounce)packages brown gravy mix Directions 1. Heat oil and brown pork. 2. In large bowl combine all ingredients except broth and gravy mixes. 3. Pour into crock pot. 4. Combine broth and gravy mixes in the bowl and pour over ingredients in crock pot. 5. Cover and cook on low for 8 hours. http://www.recipezaar.com/45412 Crockpot Pork Stew With Apple Juice Recipe Ingredients Pork Stew with Apple Juice 2 pounds lean pork shoulder, cut in 1-inch cubes 2 to 3 cups cubed potatoes, about 2 1/2 to 3 pounds 2 large carrots, sliced about 1/2-inch thick 1 cup coarsely chopped onions 1 large tart apple, peeled, cored, and chopped 1/2 cup chopped celery sprinkling of sage 3 tablespoons quick-cooking tapioca 2 cups apple juice 1 teaspoon kosher salt 1/4 teaspoon ground black pepper Directions Combine all ingredients in slow cooker. Cover and cook on LOW heat for 9 to 11 hours, or on HIGH for 4 1/2 to 5 1/2 hours. http://www.grouprecipes.com/16904/crockpot-pork-stew-with-apple-juice.html http://southernfood.about.com/od/porkstewschili/r/bln393.htm (*-*)

Q: What is the name of the filipino recipe of a stew with pork, peas, potatoes, and I think liversauce?
It's not paksiw, kalderta, apritada, or menudo. The stew is brown. Definitely not dinuguan. Igado seems like it, but when I purchased at two separate Filipino stores, they both had nothing but the ingredients listed above. Any other suggestions?

A: prolly, estofado

Q: what is in jamaican pork stew from harrah's casino?
hi i went to harrah's and had their jamaican pork stew off of the buffet. does anyone have a recipe for it or know what is in it? it was wonderful!

A: Well guessing from the way Jamaicans cook, I would say start by washing the pork roast in lime or lemon juice. Start a pot boiling, add the pork roast (it probably is leftover)whatever veggies you have such as potato, carrot not to much celery, tomato, yam or pumpkin, lots of garlic and onion, fresh thyme, soy sauce, and a hot pepper preferable a scotch bonnet or goat pepper, stock cube, a bit of vinegar , adobo seasoning, black pepper pimento seed ( not the red strips in the jar, a dry spice called pimento). Add coconut milk towards the end. The reason it is so good is the amount of seasoning they use, they are not afraid to open up the spice bottle and season. They cook by taste not recipe. so taste as you go and keep adding seasoning til you have got the right taste for you. If you are working with a scotch bonnet pepper and are not used to the heat... wash it devein it, swirl it around in the pot, you will get some of the hot, The peppers themselves have a wonderful flavor in cooking Caribbean foods, but to the palette that is not used to so much heat, can be overbearingly hot. so use sparingly and wisely. If you can find the tiny red bird pepper that would be a good sub also. you can devein and deseed the also, and should be able to just add it to the pot.

Q: i have left over chicken and pork.suggestions? recipes please.?
i have left over chicken and pork. does anybody have suggestions?recipes please.something warm like a stew.

A: My favorite for leftover chicken is chop suey. Just make some chicken gravy, add the diced chicken, and pour in a drained can of chop suey veggies. Serve over rice. Leftover pork is good chopped, simmered with BBQ sauce, and served on buns. The chicken would also be great in chicken a la king, chicken and dumplings, simmered in taco seasoning for tacos or enchiladas, or made like the pork above for sandwiches.

Q: recipe to go with stew meat?
i need a good recipe to go with stew meat more like pork stew meat something simple

A: try this one.. Stew Meat got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy. by Harried Mom 1 lb beef stew meat (already cut up) 1 (10 3/4 ounce) can French onion soup (undiluted) 1 (10 3/4 ounce) can cream of mushroom soup (undiluted) Mix together french onion and cream of mushroom soups in a 2 1/2 qt casserole dish. Add stew meat raw, making sure that all the meat is covered by the soup (it browns and cooks in the oven with the soups). Cover and place in 350 degree oven for 3 hours. Serve over steamed rice or noodles with a salad. This recipe doubles or triples easily (just add one can of either soup per extra pound of meat). I usually make extra and freeze it for another night Pork Stew Recipe This hearty recipe will be a family favorite by zoe~ Prep:40m Cook:60m Servings:6 Ingredients 1 1/2 lb. of cut into 1 in. cubes of boneless pork, 3 c. of frozen, cubed butternut squash 2 cored and chopped MacIntosh apples 2 peeled and chopped large potatoes 2 c. of peed and chopped carrots 2 cloves of minced garlic 1 chopped medium onion 3 c. of chicken broth 1/2 tsp. of salt 1/4 tsp. of crushed dried rosemary 1/4 tsp. of rubbed sage 1 bay leaf tbsp. of butter or oil Directions First you want to melt butter in a large pan over medium flame. Next you can add in pork and cook until brown.. Then add in the onion and garlic, cooking until onion is tender and pork is done(not pink). Then you want to add pork and onions into a large pan. Add in the chicken broth and then pour in the salt, rosemary, sage, and bay leaf. You then want to let this boil, then reduce flame to low for approx. 20 min. Next you can add in the butternut squash, apples, potatoes, and then the carrots. Let this cook on low, without a lid for approx. 20 min, letting squash and apples get tender. Take out the bay leaf. Ladle and serve!

Q: Does anyone have a certain crockpot brunswick stew recipe?.?
this stew was made with canned meats, beef, pork, chicken. cooked in a crock pot. None of the sites I've checked has it. Any ideas? I appreciate the help I've had, but none have led me to the one I need.

A: Here are two versions with the canned meats 1 (24 oz.) can Brunswick stew 1 (12 oz.) can barbecue pork 1 (12 oz.) can barbecue beef 1 (17 oz.) can cream style corn 1/4 c. barbecue sauce Juice of 2 lemons 1 tbsp. Worcestershire sauce Combine all ingredients in a slow cooker. Bring to a boil on high. Reduce heat to low for 5 to 7 hours. ***************** 1 can barbeque beef 1 can barbeque pork 1 can cream style corn 1 can whole kernel corn 1 sm. can white chicken 1 lg. onion, chopped real fine 1 tbsp. sugar Combine all ingredients in a slow cooker. Cook on low for 3 to 4 hours. Keep stirred

Q: What are the best recipes involving pork blood?
So today, spur of the moment, I purchased 10 or so ounces of pig's blood, because there's no way I could ever find something that exotic anywhere else, besides it was sort of neat. And it was really cheap. Everyone I know is completely disgusted, but I actually seriously want to try it. I don't know quite what to do with it though. Anyone ever try a recipe with pork's blood in it? I know of black pudding (blood sausage), dinuguan (blood stew), blood "tofu", even blood cake and blood pancakes, but I've never tried them before. All the comments of the internet I've heard were pretty positive, thinking it was pretty good (mostly for black pudding). What do you recommend? What else can pork's blood be used in? Did you like any food items with pork's blood in it? Thanks.

A: DRISHEEN 2 parts blood (pig, turkey, goose) 1 part cream of full - cream milk Handful of bread crumbs or oatmeal Pepper Pinch of mace Sprig of tansy or thyme Keep blood well salted to keep it liquid. Mix 2 parts with 1 part cream, mixed together with bread crumbs, pepper, mace and tansy. As tansy is a difficult herb to find today, thyme is often used. When made at home and sausage casing are not available the mixture is poured into bowls and either steamed or cooked in another pan of water in a moderate oven (300 degrees electric; gas regulo 3) for about 1 hour. It can be eaten warm or left to get cold. Then it is sliced and either fried or grilled, for breakfast or supper, often with bacon, eggs, and sausages.

Q: anyone have a simple recipe for sweet and sour pork or mexican cheese enchaladas?
I used to have a recipe for a sweet and sour pork that used stewing pork cubes and the sauce was made from apricot preserves and I think vinegar but I cant remember this exactly so I was wondering if anyone had this or something similar. Also a quick and easy recipe for cheese enchaladas or any other mexican recipes that are simple to make

A: the easiest way is to buy an enchilada sauce at your local store and dip around 10 to 12 corn tortillas in hot oil for about 3 seconds so it softens up, then use your favorite cheese ( i use American cheese, and a package of Kraft Mexican shredded cheese ) then i brown some ground beef spice it the way i like it, or boil a chicken and shred it and roll up which ever with cheese in your corn tortillas, then i pour on the sauce and bake for about 20 minutes in a 350 oven and i eat with rice and beans!!

Q: pork chop in a crock pot?
hi looking for a good crock pot recipe for the crock pot...i am allergic to mushrooms and my boyfriend is allergic to onions..any ideas..? i am new to this crock put thing...thanks in advance...pork chops...stews...and roasts...

A: this one Easy and Saucy Crock Pot Pork Chops - Healthier Version! by LifeIsGood 4 pork loin chops with bone (I get fairly thick chops so they don't dry out in the crock pot) 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil (I like to use either canola or olive oil) 2 cups no-sugar-added ketchup (low carb) 1/2 cup packed splenda brown sugar substitute 1 teaspoon hickory-flavored liquid smoke (don't omit this!) Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown the pork chops in oil on both sides. In a bowl, combine the ketchup, brown sugar and liquid smoke. Pour half of the sauce into the bottom of a slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-1/4 to 5 hours or until meat is tender. http://www.recipezaar.com/268774 (*-*)