Turkey Casserole Recipes
Turkey Casserole Recipes questions and answers
Q: Southwest Turkey Casserole recipe under "Featured" couple of days ago?
Does anyone have the Southwest Turkey Casserole recipe that was under "Featured" the day or so after Thanksgiving? I cannot find it. Thanks!
Q: Turkey Casserole.?
A good recipe for Turkey Casserole that does not have tomato in any form, mushrooms in any form and potato in any form.
Q: Turkey and Broccoli Casserole Recipe?
Does anyone have the recipe for Trukey and Broccoli Casserole?? And any other casseroles that don't have ham in it? As long as I have the Turkey and Broccoli Casserole Recipe I'm ok.
A: Broccoli-Turkey Casserole with Mushroom Sauce Ingredients 3 cups Broccoli florets 2 cups leftover Turkey, chopped 1 medium Onion, chopped 1 medium green Bell Pepper, chopped 1 cup Cheddar Cheese, shredded 1/2 cup Pepperjack or Jalapeno cheese, shredded 2 stalks Celery, chopped 3 Tbsp. Butter 1/2 tsp. Salt 1/4 tsp. Pepper 1 cup cooked rice For mushroom sauce: 2 Tbsp. Butter 4 ounces Mushrooms, sliced 2 Tbsp. Flour 1/4 teaspoon Salt 1/4 tsp. Pepper to taste 1 cup Chicken stock or broth 2 Tbsp. dry white Wine 1/2 cup Sour Cream Place broccoli in a deep frying pan, add a little water, cover and steam until just tender. Drain any remaining water, then place the broccoli in a greased 2 quart casserole dish, cover, and set aside. Melt 3 tablespoons of butter in the frying pan and sauté the onion, bell pepper, and celery until just tender. Shut off heat, then add the turkey, rice, salt and pepper and mix well. Add to the casserole dish. In a saucepan over medium heat, melt 2 tablespoons of butter. Add the sliced mushrooms and saute until tender, about 5 minutes. Stir in the flour, salt, and pepper, then add the stock and stir until thickened, about 2 minutes. Stir in the wine, then remove from heat and blend in sour cream. Pour into the casserole dish, add the shredded cheeses and mix well. Bake, uncovered at 375 degrees for 30 minutes or until well heated
Q: Where can I find a good recipe for turkey casserole?
Q: Turkey Leftover Casserole recipie?
I once had a great leftover turkey casserole recipe but I've lost the recipe while I was moving. Some of the ingredients included: Cooked turkey White Rice Broccoli Cream of Mushroom soup Cream of Celery soup Does anyone have a recipe that includes these ingredients??
A: LEFTOVER TURKEY & MUSHROOM CASSROLE Combine leftover chopped turkey, with 1 can condensed cream of mushroom soup, 1/2 cup chopped onion, 1 C broccoli, 1 small package of fast-cooking rice and 2 1/2 cups of chicken broth. Bake it at 350 degrees in a casserole dish until the rice is tender and the liquid is absorbed.
Q: I would like a casserole recipe using leftover turkey.?
My guest is lactose intolerent so no milk products ( cheese, cream soups,etc.) can be used. Thank you.
A: In a casserole dish... 1. Take your turkey and cut it into chunks 2. Throw in vegetables (peas, carrots, corn, etc.) 3. Throw in gravy. 4. spread a thick layer of mashed potatoes over the top of the turkey, vegies, and gravy.(in you mashed potatoes you could probably use soy milk and dairy substitutes in them) 5. Put in oven and cook untill the mashed potates start to brown Viola kinda like turky pot pie
Q: Recipe for chiles relleno casserole with turkey?
A few months ago I printed out a recipe for a baked dish that was something like chiles rellenos, but it was more layered than stuffed. I remember that it used canned green chiles and strips of cooked turkey, and the topping was a popover-like batter or cornbread. I want to make this today, and I can't find the printout! Does anyone remember this recipe or know where I can find it? Thanks! Fraser W, that looks exactly like it! Where did you find it? What size baking dish does it require? Thanks! Asawa, that recipe sounds good, too, but for today I'm looking for something quick. I'll save that for another day. Thanks!
A: Baked turkey chiles rellenos 4 can (4-oz) whole green chiles 1 pack (4-oz) Monterey Jack cheese with Jalapenos 2 cup Cooked turkey ½ cup Flour ½ teaspoon Baking powder ¼ teaspoon Salt ½ cup Skim milk 3 Eggs ⅔ cup Shredded cheddar cheese Drain and rinse the chiles. Cut them up one side, seed them and open them flat. Arrange chiles in a shallow baking dish lightly coated with vegetable cooking spray. Cut the cheese and turkey into 1/2-inch strips. Fill each chile half with cheese and turkey strips. Fold over edges of chiles and place seam-side down in dish. In a medium bowl, combine flour, baking powder and salt. In a small bowl, whisk the milk and eggs. Slowly add egg mixture to flour mixture, beating until smooth. Pour over prepared chiles. Bake at 450 degrees for 15 minutes. Remove from oven and turn off heat. Sprinkle cheddar cheese over top and return to oven 1 minute to melt cheese. Makes 6 servings
Q: Yummy healthy casserole recipes please?
I need a recipe(s) for healthy tasty casserole(s). I have a 14 month old and she eats table food now. Its hard to get her to eat veggies without putting them with another food like mac n cheese or sweet potatoes. Also, she won't eat meat unless it is finely ground up. I need a recipe that incorporates lots of veggies, egg noodles or potatoes, ground beef, chicken, or turkey, cheese and maybe a breadcrumb or biscuit topping.
A: MEAT AND MACARONI SUPPER 1/2 c. chopped onion 2 tbsp. melted butter 1 can condensed cream of celery soup 1 (7 1/2 or 8 oz.) can (1 c.) tomatoes, cut up 1/4 tsp. thyme Dash of pepper 1 of a 7 oz. pkg. (1 c.) elbow macaroni, cooked and drained 1 (12 oz.) can luncheon meat, cut in 1 x 1/2 inch strips 1/4 c. chopped green pepper 1/4 c. shredded processed American cheese In medium skillet, cook onion in butter until tender but not brown. Stir in the soup, tomatoes, thyme and pepper. Add the cooked macaroni, luncheon meat and green pepper. Spoon into 1 1/2 quart casserole. Top with shredded cheese. Bake, uncovered, in 350 degree oven for 35 to 40 minutes or until heated through.
Q: Casserole Recipe?
I'm looking for a very specific turkey casserole recipe. I originally saw it in a church cookbook, but lost it. It had diced turkey, veggies and soups, and it called for uncooked egg noodles. You assembled the casserole and let it set in the fridge overnight, then cooked it the next day. Has anyine seen this recipe?
A: GROUND TURKEY CASSEROLE 1 lb. ground turkey 1 can tomatoes or tomato sauce 3 c. cooked macaroni 12 oz. shredded cheese Salt & pepper to season Approx. tbsp. chili powder Cook macaroni as usual, drain and set aside. Brown the meat and stir in the tomatoes and seasoning to taste, stir in macaroni and simmer a few minutes, put in a 2 quart casserole dish adding about three fourths of the cheese and mix, bake in 350 degree oven for approximately 45 minutes then take out of oven and add the last of the cheese on top and return to oven for about 5 minutes. Serve hot or cooled it is a very tasty dish CHICKEN OR TURKEY CASSEROLE 1 1/2 c. uncooked macaroni 1 1/2 c. diced chicken or turkey 1/4 c. chopped pimientos 1 c. milk 1 c. shredded Cheddar cheese 1 c. drained mushrooms 1 (10 1/2 oz.) can chicken broth Stir all ingredients together in a 1 1/2 quart ungreased casserole. Cover and bake at 350 degrees for 1 hour.
Q: Turkey and Stuffing Casserole???
Can anyone give me a recipe for a turkey casserole using turkey breast tenderloins, peppridge farm stuffing, water/milk, boulon cubes...maybe some veggies? I don't have any cream soups and I'm not able to get to the store but I really want to throw something together. I have some noodles and rice too that I could use. Any ideas would really help!!!
A: You could make your own gravy...put 4 boullion cubes in 3 cups of water, and bring to a boil in a skillet. Make sure the cubes get smashed up so it makes a nice broth. Take a small container with a lid and put a few Tablespoons of cornstarch in it with a 1/4 cup of water. Put the lid on and shake until there are no lumps, then slowly pour it into your broth as you stir. Keep stirring for a mintue or so until it thickens (repeat if it doesn't get thick enough) and Voila, you've got some delish gravy to substitute for the cream soup in your favorite casserole.
Q: What is your favorite recipe for Thanksgiving - besides Turkey, stuffing, green bean casserole?
I'm thinking of adding a butternut squash soup/parsnip soup combo Emeril recipe I found on foodnetwork.tv. Do you have anything you make that is a favorite and not common?
A: My favorites are sweet potatoes casserole with the mini marshmallows on top and glazed carrots(which I never see done anymore!!!) I still make them every year and everyone loves them
Q: Can I substitute ground beef with ground turkey in most recipes?
I notice that ground turkey has almost no juice left over in the pan after I've browned it, so I'm not sure if it would be too dry in some of the beef-casserole dishes that I make. Any suggestions or helpful hints from cyberspace would be greatly appreciated!
A: I use ground turkey in spaghetti sauce and it makes great chili. You can also use it in hamburger helper. One word of caution; make sure the label says "ground turkey" not "ground whitemeat turkey". This is when the turkey breast is ground. I accidentally bought the whitemeat and it was terribly dry and VERY white. It was also kind of chewy and made my chili look weird. I would use ground turkey for everything you use ground beef for except hamburgers. I have never had a problem with ground turkey being dry.
Q: What was the recipe for leftover turkey? I saw it on Friday, it was a casserole dish?
A: How to make leftover turkey: 1 - eat turkey 2 - leave it in your fridge Congrats you have leftover turkey!
Q: Anyone have recipes for turkey and ham sandwich meat? The use by date is approaching...?
and nobody in the house is using the meat for sandwiches. I could freeze them and use them later I suppose. Any casseroles out there? What do you guys do with sandwich (deli style) meat that nearly full packages?
A: Use it an omelette tomorrow morning, dice up tomatoes, onions, maybe a lil avocado or spinach. Dice up the slices, add to your omelette along with the other ingreds and your fav cheese and you have a great breakfast.
Q: need quick & easy (and tasty) casserole recipes?
We're on a tight budget (who isn't these days?) and I've started sending lunch to work with the hubby. Sandwiches got old pretty fast so I found some cheap ramekins (single serving casserole dishes) and have been making those as an alternative. Our favorite is Shephard's Pie (browned meat with onions, sometimes carrots & peas, topped with creamed corn and mashed potatos and baked) but we don't want it all the time. I'm looking for your best casserole recipes that can be divided in this way. They must be... A) easy - if it involves an hour chopping and preparing I know I'll never do it B) cheap - preferably with ingredients most people have on hand. If it needs some strange spice that is only available in one import store then I doubt I'll be able to try it C) tasty - we like most kinds of meat but the hubby will not eat tuna period. Salmon, chicken, turkey, beef, pork or even veggie recipes are needed. Something that is good with hot sauce (for him) is even better.
A: How about a quiche style one? You could do ham and cheese, bacon and spinach, mushroom, garlic and sausage. Pick any combo you like. Press a round of pie crust (packaged is perfect) into the bottom of the ramekin. Fill the ramekin 1/2-3/4 full with filling (meat, veg, cheese - any combo at all!) Then add a mixture of whisked egg with little cream to fill in the gaps maybe a little over the 3/4 line of the ramekin. Add a couple small 1/2" cubes of butter to the top. It'll melt in and get nice and creamy. Bake for 20-25 minutes or until "poofed" and golden on top. Cover with foil and have him reheat it at work!! YUm :)